Ahhhh a classic carrot cupcake with a piped cream cheese frosting on top and decorated with pearlized sprinkles. Wouldn't Bugs Bunny just eat this up? I know i would ;) Also reduced the amount of vegetable oil from 3/4 cup to about 1/2 cup because my last batch was a little too oily. These cupcakes are also lightly spiced with cinnamon.
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