What's Up Doc?

Ahhhh a classic carrot cupcake with a piped cream cheese frosting on top and decorated with pearlized sprinkles. Wouldn't Bugs Bunny just eat this up? I know i would ;) Also reduced the amount of vegetable oil from 3/4 cup to about 1/2 cup because my last batch was a little too oily. These cupcakes are also lightly spiced with cinnamon.

It's Going To Be a Bumpy Ride....

Here are my Rocky Road cupcakes! A lovely chocolate cupcake with toasted walnuts added in and marshmallow frosting made golden brown for extra toastiness with a butane torch. All the flavors of your favorite ice cream put into a cupcake! :)